marenzi: (Some Frickin' Pie)
[personal profile] marenzi
How is it possibly December already?? Second quarter classes started yesterday and I'm already convinced that there is no way I can pass half of them, but we'll see. I have a weekend Wednesday this quarter which makes up for some of it. I'm just really ready for Christmas and the holidays right now; I've already hung rainbow lights around my dorm room and we've begun decorating the hall. (Although really, I have a feeling the rainbow lights are going to stay for the rest of the year because they're just that awesome.)

Speaking of the holidays, comment on my card post so I can send you something!! It will probably be lame but whatever, snail mail is always exciting.

Also, my culinary discovery of the year: vodka pie crust. Try this, it is AMAZING! Very light and flaky and buttery. The alcohol keeps the dough moist without forming the gluten bonds which make other doughs chewy, and it's much easier to roll out, too. OH THE WONDERS OF VODKA.

Basically, I have nothing to say here, but I did manage to use an icon that is relevant to both Christmas & pie, so I still count it as a win. Om nom nom pie.

P.S. SNOW, I WANTS IT. PLEASE TO BE SENDING SOME MY WAY.
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Kate

April 2011

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